Focaccia Bread Recipe

Dassana Amit · vegrecipesofindia.com · 2026 · 2 Focaccia Bread

Against 261 focaccia recipes

More olive oil than 86% of recipes and more water than 83%.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

More olive oil than 86% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
More water than 83% of recipes: 86% of the flour weight against the typical recipe's 72%.
Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

4 cups or (480 grams) whole wheat flour ((whole meal flour), can use all-purpose flour or bread flour)480 g
1½ to 2 cups water (or as needed)≈ 415 g
3 tablespoons extra virgin olive oil≈ 41 g
1 teaspoon sugar≈ 4.2 g
2 teaspoons instant yeast (or rapid rise yeast, can use 2¼ teaspoon dry active yeast)≈ 6 g
1 teaspoon salt≈ 6 g
¼ cup extra virgin olive oil (– warmed)≈ 55 g
1 teaspoon or 4 medium garlic cloves (– finely chopped or minced)≈ 2.6 g
2 tablespoon basil (– chopped)≈ 30 g
½ teaspoon dried parsley≈ 2.5 g
½ teaspoon dried thyme≈ 2.5 g
½ teaspoon red chili powder (or paprika or cayenne)≈ 2.5 g
¼ teaspoon crushed black pepper (or ground black pepper)≈ 1.2 g
¼ teaspoon salt≈ 1.5 g

flour 480 gbatter 1049 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.