Herb Focaccia
Leah Perez · thepioneerwoman.com · 2023 · 16 - 20 serving(s)
Against 261 focaccia recipes
More water than 89% of recipes and more olive oil than 91%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 89% of recipes: 93% of the flour weight against the typical recipe's 72%.
- More olive oil than 91% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
Ingredients (15)
- 4 3/4 c. all-purpose flour≈ 594 g
- 2 tbsp. chopped fresh parsley≈ 30 g
- 1 tbsp. chopped fresh rosemary≈ 15 g
- 1 tbsp. chopped fresh sage≈ 15 g
- 1 tbsp. chopped fresh thyme≈ 15 g
- 2 1/4 tsp. kosher salt≈ 9 g
- 1 (1/4-oz.) packet instant yeast (2 1/4 tsp.)7 g
- 2 1/3 c. warm water (90°F to 100°F)≈ 553 g
- 3 tbsp. olive oil, divided≈ 41 g
- 1/4 c. plus 2 tbsp. olive oil, divided≈ 82 g
- 1 tbsp. fresh parsley leaves≈ 15 g
- 1 tsp. fresh rosemary leaves≈ 4.9 g
- 1 tsp. fresh sage leaves≈ 4.9 g
- 1 tsp. fresh thyme leaves≈ 4.9 g
- 1 tsp. flaky sea salt≈ 2.5 g
flour 594 gbatter 1391 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water93% · 90th percentile · median 72%
- Olive oil21% · 91st percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 45 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.