Focaccia ultra moelleuse
Original in French
Marie Food Tips · chefsimon.com · 2022 · 6 personnes
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Olive oil in the middle half of recipes: 16% of the flour weight against the typical recipe's 10%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 500 g de farine italienne 00500 g
- 8 g de levure boulangère instantanée8 g
- 400 g d' eau tiède400 g
- 80 g d' huile d'olive vierge extra de très bonne qualité80 g
- 7 g de miel7 g
- 5 g de sel fin5 g
- 3 g de gros sel3 g
- Quelques branches de romarin fraisn/a
flour 500 gbatter 1003 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 71st percentile · median 72%
- Olive oil16% · 75th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.6% · 75th percentile · median 1.2%
- Sugar1.4% · 67th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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