Focaccia with Zucchini and Potatoes

smittenkitchen.com · Servings: Shown here in 24 small squares

Against 261 focaccia recipes

More water than 86% of recipes and less salt than 81%.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

More water than 86% of recipes: 88% of the flour weight against the typical recipe's 72%.
Less salt than 81% of recipes: 1.5% of the flour weight against the typical recipe's 2%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

4 cups (540 grams) all-purpose flour540 g
3 teaspoons (8 grams) kosher salt (I’m using Diamond brand; use half of any other), plus more for vegetables8 g
2 1/4 teaspoons or 1 packet (7 grams) instant yeast7 g
2 cups (475ml) lukewarm water (between 100 and 115°F, but warm-to-the-touch tap water is fine)≈ 474 g
6 tablespoons (90ml) olive oil, divided, plus more as needed≈ 82 g
8 ounces zucchini, sliced very thin227 g
8 ounces Yukon Gold potatoes, full-sized or mini, sliced very thin227 g
2 ounces salami, cut into thin strips (optional; not shown here)57 g
Fresh rosemary, to finishn/a
Flaky sea salt, to finishn/a

flour 540 gbatter 1621 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.