Focaccia + tips voor toppings
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2014 · 1 brood
Against 261 focaccia recipes
Less salt than 97% of recipes and more yeast than 93%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 97% of recipes: 1% of the flour weight against the typical recipe's 2%, about half as much.
- More yeast than 93% of recipes: 2.3% of the flour weight against the typical recipe's 1.2%, about twice as much.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (17)
- 300 gr bloem300 g
- 180 gr lauwwarm water180 g
- 7 gr gedroogde gist7 g
- 3 gr zout3 g
- 2 el olie≈ 27 g
- 30 gr Grana Padano kaas of Parmezaanse kaas30 g
- 30 gr groene olijven30 g
- 1 rode ui (in dunne plakjes)n/a
- Verse Italiaanse kruiden rozemarijn en tijmn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 50 gr zongedroogde tomaatjes50 g
- 1 rode ui (in plakjes)n/a
- 50 gr olijven (gehalveerd)50 g
- 30 gr Parmezaan30 g
- 3 el verse pesto≈ 44 g
- Takjes verse rozemarijn en tijm (grof gehakt)n/a
- Grof zeezoutn/a
- Olijfolien/a
flour 300 gbatter 577 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil9.1% · 44th percentile · median 10%
- Salt1% · 1st percentile · median 2%
- Yeast2.3% · 95th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.