Receita de Focaccia com anchovas
Original in Portuguese
Maria Clara · comidaereceitas.com.br
Against 261 focaccia recipes
Less water than 90% of recipes and less salt than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 90% of recipes: 59% of the flour weight against the typical recipe's 72%.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
Ingredients (7)
- 1 ¼ xícara (chá) de água morna≈ 296 g
- 4 xícaras (chá) de farinha de trigo≈ 500 g
- 2 colheres (chá) de açúcar≈ 8 g
- 4 colheres (sopa) de azeite≈ 54 g
- 1 colheres (chá) de sal≈ 6 g
- 1 envelope de fermento biológico seco instantâneo10 g
- 100g de anchovas100 g
flour 500 gbatter 975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water59% · 10th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast2% · 88th percentile · median 1.2%
- Sugar1.7% · 72nd percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.