Focaccia met Turkse twist
Original in Dutch
Danny Jansen · 24kitchen.nl · 2021 · 4 personen
Against 261 focaccia recipes
Less salt than 89% of recipes and more yeast than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More yeast than 86% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (15)
- 500 g bloem + extra om de werkbank te bestuiven500 g
- 1 tl zout≈ 6 g
- 1 tl suiker≈ 4.2 g
- 10 g gedroogde gist10 g
- 300 ml lauw water≈ 301 g
- 1 kleine rode uin/a
- 2 tenen knoflookn/a
- 1 tl rodepepervlokken≈ 4.9 g
- 2 takjes rozemarijnn/a
- 50 g Turkse olijven50 g
- zonder pitn/a
- 50 ml olijfolie≈ 46 g
- Snuf grof zeezout≈ 0.4 g
- Bakblik 16cmn/a
- theedoekn/a
flour 500 gbatter 922 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil9.2% · 46th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast2% · 88th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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