Focaccia mit Tomaten
Original in German
backenmachtgluecklich.de · 2024 · 1 Backblech
Against 261 focaccia recipes
Less salt than 89% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Olive oil in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 10%.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (10)
- 500 Gramm Weizenmehl (am besten Type 550)500 g
- 25 Gramm Hefe (oder 1 Pck. Trockenhefe)25 g
- 1 Prise Zucker≈ 0.4 g
- 300 Milliliter Wasser (lauwarm)≈ 301 g
- 1 Teelöffel Salz≈ 6 g
- 30 Milliliter Olivenöl≈ 28 g
- 2 Teelöffel Gemüse-Kräuter-Mix≈ 10 g
Toppings and extras
Listed, but not counted in the percentages below.
- 250 Gramm Tomaten (z.B. Kirsch- oder Datteltomaten)250 g
- 5 Esslöffel Olivenöl≈ 68 g
- 2 Esslöffel Gemüse-Kräuter-Mix≈ 30 g
flour 500 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil5.5% · 24th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar0.1% · 50th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 10 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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