No Knead Focaccia Recipe with Everything Bagel Seasoning
Lis Lam · thesubversivetable.com · 2021 · 10
Against 261 focaccia recipes
More water than 76% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 76% of recipes: 82% of the flour weight against the typical recipe's 72%.
- Olive oil in the middle half of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 2 1/2 cups/575g warm water575 g
- 2 1/4 tsp instant yeast ((1 packet, 1/4 oz))≈ 7 g
- 1 Tbsp sugar≈ 13 g
- 5 cups/ 700grams bread flour700 g
- 2 tsp salt≈ 12 g
- 1/2 cup extra virgin olive oil (for sheet pan)≈ 109 g
- 3 Tbsp Everything Bagel seasoning≈ 44 g
- 2 Tbsp fresh rosemary, chopped (about 2 sprigs)≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2-3 Tbsp extra virgin olive oil (for drizzling)≈ 34 g
flour 700 gbatter 1490 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water82% · 77th percentile · median 72%
- Olive oil16% · 73rd percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar1.8% · 74th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 22 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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