Focaccia genovese
Original in Italian
Stefania Zecca · ricettedellanonna.net · 2022 · 6 persone
Against 261 focaccia recipes
Less salt than 86% of recipes and more water than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- More water than 77% of recipes: 82% of the flour weight against the typical recipe's 72%.
Ingredients (8)
- 450 g di farina 0450 g
- 270 g di acqua tiepida270 g
- 12 g di lievito di birra fresco12 g
- 15 g di olio extravergine d'oliva15 g
- 1 cucchiaino di sale fino≈ 6 g
- 1 cucchiaino di miele≈ 7 g
- 100 g di acqua100 g
- 40 g di olio extravergine d'oliva40 g
flour 450 gbatter 900 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water82% · 77th percentile · median 72%
- Olive oil12% · 59th percentile · median 10%
- Salt1.3% · 12th percentile · median 2%
- Yeast0.9% · 35th percentile · median 1.2%
- Sugar1.6% · 71st percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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