Focaccia Bread
natashaskitchen.com · 2024 · 12 people
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 1.5% of the flour weight against the typical recipe's 1.2%.
- Olive oil in the middle half of recipes: 15% of the flour weight against the typical recipe's 10%.
Ingredients (12)
- 1 1/2 cups warm water (105-115 F)≈ 356 g
- 1 tsp honey≈ 7 g
- 7 g instant yeast/ rapid rise yeast (1 packet or 2 1/4 tsp)7 g
- 3 3/4 cups all-purpose flour≈ 469 g
- 1 1/2 tsp fine sea salt≈ 9 g
- 1/4 cup + 1 Tbsp extra virgin olive oil (divided (for the dough and pan))≈ 68 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tbsp extra virgin olive oil≈ 27 g
- 2 Tbsp water≈ 30 g
- 2 cloves garlic (minced)n/a
- 1/2 tsp salt≈ 3 g
- 1 1/2 tsp fresh rosemary (finely chopped from 2 sprigs)≈ 7 g
- 1 tsp kosher salt or flaky salt (to sprinkle the top)≈ 4 g
flour 469 gbatter 915 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 61st percentile · median 72%
- Olive oil15% · 69th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar1.5% · 70th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 22 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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