Simple Rosemary Focaccia
Bridget Edwards · thepioneerwoman.com · 2017 · 6 serving(s)
Against 261 focaccia recipes
Less olive oil than 83% of recipes and less salt than 83%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 83% of recipes: 4.8% of the flour weight against the typical recipe's 10%, about half as much.
- Less salt than 83% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (10)
- 4 1/2 c. Unbleached All-purpose Flour≈ 563 g
- 2 tbsp. Olive Oil, Plus More For Oiling Bowl≈ 27 g
- 2 tsp. Instant Yeast≈ 6 g
- 2 tsp. Sugar≈ 8 g
- 2 tsp. Kosher Salt≈ 8 g
- 1 1/2 c. Warm Water≈ 356 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 c. Plus 3 Tablespoons Olive Oil≈ 95 g
- 3 tbsp. Chopped Fresh Rosemary≈ 44 g
- Fleur De Sel, For Sprinklingn/a
- Crushed Red Pepper, To Taste (optional)n/a
flour 563 gbatter 968 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 25th percentile · median 72%
- Olive oil4.8% · 16th percentile · median 10%
- Salt1.4% · 15th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar1.5% · 70th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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