Focaccia au Monsieur Cuisine
Original in French
Marie Dubuc · cuisineaz.com · 2025 · 6
Against 261 focaccia recipes
Less olive oil than 96% of recipes and less salt than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 96% of recipes: 2.8% of the flour weight against the typical recipe's 10%, under a third as much.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (9)
- 500 g Farine500 g
- 300 ml Eau≈ 301 g
- 15 ml Huile d'olive≈ 14 g
- 1 Sachet Levure de boulangerie6 g
- 1 c. à café Sel≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 30 ml Eau≈ 30 g
- 30 ml Huile d'olive≈ 28 g
- 3 c. à café Romarin≈ 15 g
- 1 c. à café Fleur de sel≈ 2.5 g
flour 500 gbatter 826 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil2.8% · 3rd percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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