Flower Focaccia
Lyda Jones Burnette · countryliving.com · 2021 · 6 - 8 serving(s)
Against 261 focaccia recipes
Less salt than 86% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 86% of recipes: 1.3% of the flour weight against the typical recipe's 2%.
- Olive oil in the middle half of recipes: 7.1% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 1 c. warm water≈ 237 g
- 1 tsp. sugar≈ 4.2 g
- 1 tsp. rapid-rise yeast (from one 3/4-ounce package)≈ 3.1 g
- 2 1/2 c. bread flour, spooned and leveled, plus more for work surface≈ 318 g
- 1 tsp. kosher salt, plus extra for sprinkling≈ 4 g
- 1 tbsp. plus 2 teaspoons olive oil, plus more for pan≈ 23 g
Toppings and extras
Listed, but not counted in the percentages below.
- Toppings: olives, thinly sliced bell peppers, sliced red and green jalapeño peppers, cilantro leaves, chopped fresh chivesn/a
flour 318 gbatter 588 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 56th percentile · median 72%
- Olive oil7.1% · 33rd percentile · median 10%
- Salt1.3% · 12th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar1.3% · 65th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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