Focaccia contorta
Original in Italian
Sara Querzola · cucchiaio.it · 2017 · 8 porzioni
Against 261 focaccia recipes
Less salt than 89% of recipes and less olive oil than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less olive oil than 86% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (12)
- 400 g di farina 0400 g
- 100 g di farina manitoba100 g
- 320 g di acqua320 g
- 20 g di olio extravergine di oliva20 g
- 7 g di lievito di birra disidratato7 g
- 1 cucchiaino di sale≈ 6 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 1 pomodoro tondon/a
- 1 manciata di olive taggiasche denocciolaten/a
- origanon/a
- timon/a
- sale in fioccchin/a
flour 500 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil4% · 11th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 90 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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