Ridiculously Easy Focaccia Bread
thecafesucrefarine.com · 2022 · 16 servings
Against 261 focaccia recipes
More water than 91% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (8)
- 4 cups all-purpose flour (or bread flour)≈ 500 g
- 2 teaspoons kosher salt≈ 8 g
- 2 ¼ teaspoons instant yeast (1 packet)≈ 7 g
- 2 cups warm tap water≈ 474 g
- 4 tablespoons olive oil (divided)≈ 54 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 teaspoon soft butter (for greasing pans)≈ 4.7 g
- Italian seasoning or finely chopped fresh herbsn/a
- Flaky sea salt (like Maldon, for finishing)n/a
flour 500 gbatter 1043 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.