Focaccia classica
Original in French
Betty Bossi · bettybossi.ch · 2008 · 4 personnes
Against 261 focaccia recipes
More water than 88% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 88% of recipes: 90% of the flour weight against the typical recipe's 72%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (7)
- 500 g de farine500 g
- 1 c.c. de sel≈ 6 g
- 0.5 cube de levure (env. 20 g)21 g
- 4.5 dl d’eau , tiède≈ 451 g
- 2 c.s. d’huile d’olive≈ 27 g
- 0.5 c.s. d’huile d’olive≈ 7 g
- 1 c.c. de fleur de sel≈ 2.5 g
flour 500 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water90% · 89th percentile · median 72%
- Olive oil6.8% · 31st percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.