Ridiculously Easy Seeded Focaccia Bread
thecafesucrefarine.com · 2019 · 24
Against 261 focaccia recipes
More water than 90% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 90% of recipes: 94% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (12)
- ¼ cup pepitas≈ 59 g
- 1 tablespoon regular white sesame seeds≈ 15 g
- 1 tablespoon black sesame seeds≈ 15 g
- 2 tablespoons flax seed (also called linseed)≈ 30 g
- 1 tablespoon poppy seeds≈ 15 g
- 3 cups all-purpose flour≈ 375 g
- 1 cup white whole wheat flour≈ 128 g
- 2 teaspoons kosher salt≈ 8 g
- 2 ¼ teaspoons instant yeast (1 packet)≈ 7 g
- 2 cups hot tap water≈ 474 g
- 4 tablespoons olive oil divided≈ 54 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 teaspoon butter for greasing pans≈ 4.7 g
flour 503 gbatter 1180 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water94% · 91st percentile · median 72%
- Olive oil11% · 51st percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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