Focaccia aux tomates cerise
Original in French
MinutePapillote · chefsimon.com · 2024 · 10 personnes
Against 261 focaccia recipes
More water than 87% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 87% of recipes: 90% of the flour weight against the typical recipe's 72%.
- Yeast in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 500g farine tout usage500 g
- 10g sel10 g
- 8g levure de boulanger sèche8 g
- 450g eau tiède (voir plus haut)450 g
- 4 cuillers à soupe huile d’olive≈ 54 g
- Fleur de seln/a
- Quelques tomates cerisen/a
- 1 à 2 branches de romarinn/a
flour 500 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water90% · 88th percentile · median 72%
- Olive oil11% · 54th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.6% · 75th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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