Rosemary & Garlic Focaccia
thebakingexplorer.com · 2013 · 16
Against 261 focaccia recipes
Less salt than 89% of recipes and less olive oil than 76%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (9)
- 500 g Strong white bread flour500 g
- 7 g Sachet fast action yeast7 g
- 1 tsp Salt≈ 6 g
- 2 tbsp Olive oil≈ 27 g
- 325 ml Lukewarm water≈ 326 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tbsp Fresh rosemary (Finely chopped)≈ 15 g
- 1 tsp Coarse sea salt≈ 6 g
- 1 Large garlic bulbn/a
- 30 g Butter30 g
flour 500 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 32nd percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 60 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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