Pain focaccia maison
Original in French
Chroniques Gourmandes · ptitchef.com · 2008 · 6
Against 261 focaccia recipes
Less water than 91% of recipes and less salt than 89%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 91% of recipes: 58% of the flour weight against the typical recipe's 72%.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
Ingredients (8)
- 2 cuillères à thé de levure sèche≈ 6 g
- 500 g de farine500 g
- 290 ml d'eau≈ 291 g
- 1 cuillère à thé de sel≈ 6 g
- 2 cuillères à soupe d'huile d'olive≈ 27 g
- Tomates séchéesn/a
- Parmesan fraisn/a
- Herbes de Provencen/a
flour 500 gbatter 830 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water58% · 8th percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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Or browse all 261 focaccia recipes.