Focaccia
tastesbetterfromscratch.com · 2025 · 12 servings
Against 261 focaccia recipes
Less olive oil than 80% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 80% of recipes: 5.2% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 4 3/4 cups bread flour ((576g))576 g
- 2 1/2 teaspoons kosher salt ((14g))14 g
- 1 1/2 teaspoons granulated sugar or honey ((8g))8 g
- 2 teaspoons instant yeast ((5g))5 g
- 2 cups warm water ((454g), (90°F to 110°F) )454 g
- 2 1/2 Tablespoons extra-virgin olive oil ((30g), plus more for pan and topping)30 g
- extra virgin olive oiln/a
- flaky sea salt*n/a
- fresh rosemary sprigs (, coarsely chopped (optional))n/a
flour 576 gbatter 1087 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 68th percentile · median 72%
- Olive oil5.2% · 19th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast0.9% · 35th percentile · median 1.2%
- Sugar1.4% · 67th percentile · median 0.1%
Oven
- Temperature
- 475°F / 245°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.