Panfocaccia. La ricetta del pane morbido dentro e croccante fuori!
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2023 · 4 persone
Against 261 focaccia recipes
More water than 76% of recipes and less yeast than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 76% of recipes: 82% of the flour weight against the typical recipe's 72%.
- Less yeast than 77% of recipes: 0.5% of the flour weight against the typical recipe's 1.2%, about half as much.
- Olive oil in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 10%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 0.1%.
Ingredients (8)
- 300 gr di farina 0300 g
- 200 gr di farina di semola200 g
- 380 ml di acqua≈ 381 g
- 30 ml di olio d'oliva≈ 28 g
- 10 gr di miele10 g
- 8 gr di lievito di birra8 g
- 10 gr di sale10 g
- 30 ml di acqua≈ 30 g
flour 500 gbatter 966 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water82% · 77th percentile · median 72%
- Olive oil5.5% · 24th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.5% · 20th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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