Garlic Rosemary Herb Focaccia

Sally · sallysbakingaddiction.com · 2019 · 2 dozen pieces

Against 261 focaccia recipes

Close to the middle of 261 focaccia recipes on every ingredient.

How it compares

Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.

Sugar in the middle half of recipes: 1.3% of the flour weight against the typical recipe's 0.1%.
Water in the middle half of recipes: 76% of the flour weight against the typical recipe's 72%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups (480ml) warm water (between 100–110°F, 38–43°C)≈ 474 g
2 teaspoons granulated sugar≈ 8 g
2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)≈ 6 g
1/4 cup (60ml) extra virgin olive oil≈ 55 g
1 Tablespoon kosher salt≈ 12 g
4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands625 g

Listed, but not counted in the percentages below.

5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided≈ 68 g
2 garlic cloves, mincedn/a
3–4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)≈ 52 g
sprinkle of coarse salt and freshly ground black peppern/a

flour 625 gbatter 1180 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.