Focaccia aus Emmermehl
Original in German
Doris-S · gutekueche.at · 2023 · 2 Portionen
Against 261 focaccia recipes
Less olive oil than 80% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 80% of recipes: 5% of the flour weight against the typical recipe's 10%, about half as much.
- Salt in the middle half of recipes: 2.1% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 500 g Emmermehl500 g
- 20 g Germ (frisch)20 g
- 1 Paar getrocknete Kräuter (z.B. Rosmarin)n/a
- 25 g Olivenöl25 g
- 10 g Salz10 g
- 1 Prise Salz (grobkörnig zum Bestreuen)≈ 0.4 g
- 375 g Wasser (handwarm)375 g
- 5 g Zucker5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 Spr Olivenöl (zum Bestreichen)n/a
flour 500 gbatter 935 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 57th percentile · median 72%
- Olive oil5% · 18th percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar1% · 60th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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