Herb Focaccia Rolls
Taste of Home Editorial Team · tasteofhome.com · 2018 · 1-1 / 2 dozen
Against 261 focaccia recipes
More water than 91% of recipes and more olive oil than 92%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More olive oil than 92% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- More sugar than 87% of recipes: 3.3% of the flour weight against the typical recipe's 0.1%, about 33 times as much.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 3 cups all-purpose flour≈ 375 g
- 1 package (1/4 ounce) quick-rise yeast≈ 7 g
- 2 tablespoons minced fresh thyme, divided≈ 30 g
- 2 tablespoons minced fresh rosemary, divided≈ 30 g
- 1 tablespoon sugar≈ 13 g
- 1-1/2 teaspoons kosher salt, divided≈ 6 g
- 1-1/2 cups warm water (120° to 130°)≈ 356 g
- 6 tablespoons extra-virgin olive oil, divided≈ 82 g
flour 375 gbatter 897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil22% · 94th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar3.3% · 88th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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