Easy Focaccia Bread
lecremedelacrumb.com · 2017 · 8 servings
Against 261 focaccia recipes
More water than 98% of recipes and more sugar than 87%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 98% of recipes: 105% of the flour weight against the typical recipe's 72%.
- More sugar than 87% of recipes: 3.3% of the flour weight against the typical recipe's 0.1%, about 33 times as much.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 3 cups all-purpose flour≈ 375 g
- 1 envelope Fleischmann's® RapidRise™ Yeast≈ 7 g
- 1 tablespoon granulated sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 1 ⅔ cup very warm water≈ 395 g
- 4 tablespoons olive oil (divided)≈ 54 g
- 3 teaspoons minced garlic≈ 15 g
- 2 tablespoons shredded or shaved parmesan cheese≈ 30 g
- 1 tablespoon Italian herb seasoning≈ 15 g
flour 375 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water105% · 99th percentile · median 72%
- Olive oil15% · 69th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar3.3% · 88th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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