Homemade Focaccia Bread
spendwithpennies.com · 2021 · 15 pieces
Against 261 focaccia recipes
More water than 91% of recipes and more olive oil than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 91% of recipes: 95% of the flour weight against the typical recipe's 72%.
- More olive oil than 86% of recipes: 20% of the flour weight against the typical recipe's 10%.
- Less salt than 83% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 6 tablespoons olive oil (divided)≈ 82 g
- 3 ⅓ cups all purpose flour≈ 417 g
- 1 packet instant yeast (2 ¼ teaspoons)≈ 7 g
- 1 ½ teaspoons granulated sugar≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 ⅔ cups warm water (110-115°F)≈ 395 g
- kosher saltn/a
- 1 tablespoon fresh rosemary (optional)≈ 15 g
flour 417 gbatter 927 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 94th percentile · median 72%
- Olive oil20% · 86th percentile · median 10%
- Salt1.4% · 15th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar1.5% · 70th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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