Focaccia ramen
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2024 · 6 - 8 porzioni
Against 261 focaccia recipes
More olive oil than 84% of recipes and more yeast than 80%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 84% of recipes: 19% of the flour weight against the typical recipe's 10%.
- More yeast than 80% of recipes: 1.9% of the flour weight against the typical recipe's 1.2%.
- More sugar than 82% of recipes: 2.7% of the flour weight against the typical recipe's 0.1%, about 27 times as much.
- Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (9)
- 370 g di farina 0370 g
- 1 cucchiaino di sale≈ 6 g
- 280 ml di acqua tiepida≈ 281 g
- 7 g di lievito di birra disidratato7 g
- 10 g di zucchero semolato10 g
- 75 ml di olio extravergine di oliva≈ 69 g
- 1 cucchiaino di paprika≈ 4.9 g
- 2 cipollottin/a
- 2 confezioni di noodles istantanei (con il loro condimento in polvere)n/a
flour 370 gbatter 748 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 61st percentile · median 72%
- Olive oil19% · 85th percentile · median 10%
- Salt1.6% · 24th percentile · median 2%
- Yeast1.9% · 84th percentile · median 1.2%
- Sugar2.7% · 83rd percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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