Eastern-Style Focaccia
tarasmulticulturaltable.com · 2015 · 1 Loaf
Against 261 focaccia recipes
More olive oil than 99% of recipes and more salt than 98%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 99% of recipes: 30% of the flour weight against the typical recipe's 10%, about 3 times as much.
- More salt than 98% of recipes: 3.3% of the flour weight against the typical recipe's 2%.
- More yeast than 95% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (15)
- 1/2 cup (125 grams) cold sour cream125 g
- 2/3 cup (150 milliliters) cold water≈ 158 g
- 1/2 cup Scant (100 milliliters) boiling water≈ 119 g
- 3 teaspoons sea salt flakes (crushed, plus extra for topping (less if using table salt))≈ 18 g
- 2 teaspoons superfine sugar≈ 8 g
- 1/2 ounce (14 grams) active dry yeast14 g
- 3 1/2 cups (1 pound 4 ounces/550 grams) white bread flour550 g
- 3 tablespoons cumin seeds≈ 44 g
- 1 tablespoon ground coriander≈ 15 g
- 1 tablespoon dried mint≈ 15 g
- 1 teaspoon dried red chili flakes≈ 4.9 g
- 3/4 cup (200 milliliters) extra virgin olive oil≈ 164 g
- 4 sprigs fresh thyme (leaves picked)n/a
- 1 teaspoon nigella seeds≈ 4.9 g
- 1 teaspoon sumac≈ 4.9 g
flour 550 gbatter 1244 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water73% · 52nd percentile · median 72%
- Olive oil30% · 100th percentile · median 10%
- Salt3.3% · 99th percentile · median 2%
- Yeast2.5% · 96th percentile · median 1.2%
- Sugar1.5% · 70th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 25 to 30 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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