Focaccia genovese
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2014 · 4 persone
Against 261 focaccia recipes
More olive oil than 90% of recipes and more salt than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 90% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
- More salt than 86% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 63% of the flour weight against the typical recipe's 72%.
Ingredients (9)
- 350 gr di farina manitoba350 g
- 100 gr di farina 00100 g
- 100 ml di olio d'oliva≈ 92 g
- 240 ml di acqua≈ 240 g
- 20 gr di lievito di birra20 g
- 12 gr di sale12 g
- 1 cucchiaino di malto d'orzo≈ 4.9 g
- 3 cucchiai di acqua≈ 44 g
- q.b. di salen/a
flour 450 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 27th percentile · median 72%
- Olive oil21% · 91st percentile · median 10%
- Salt2.7% · 87th percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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