Focaccia
onceuponachef.com · 2019 · 24 squares (serves 10 to 12)
Against 261 focaccia recipes
More olive oil than 98% of recipes and more salt than 75%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 98% of recipes: 26% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More salt than 75% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 0.1%.
Ingredients (7)
- 5 cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for kneading)≈ 625 g
- 1 tablespoon sugar≈ 13 g
- 1 packet (2¼ teaspoons) instant/rapid-rise yeast ((see note))≈ 7 g
- 1 tablespoon + ¾ teaspoon kosher salt, (divided)≈ 15 g
- 1¾ cups warm water≈ 415 g
- ¾ cup extra virgin olive oil, (divided, plus more for oiling the bowl and drizzling on top)≈ 164 g
- 1 tablespoon chopped fresh rosemary, (from several sprigs)≈ 15 g
flour 625 gbatter 1253 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 36th percentile · median 72%
- Olive oil26% · 98th percentile · median 10%
- Salt2.4% · 80th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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