Focaccia décorée
Original in French
Recettes de Clairette · chefsimon.com · 2024
Against 261 focaccia recipes
More olive oil than 98% of recipes and more salt than 97%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More olive oil than 98% of recipes: 28% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 2%.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Sugar in the middle half of recipes: 2% of the flour weight against the typical recipe's 0.1%.
Ingredients (11)
- 250 g de farine250 g
- 150 g d'eau tiède150 g
- 70 g d'huile d'olive70 g
- 8 g de levure de boulanger fraîche8 g
- 5 g de sel fin5 g
- 5 g de sucre5 g
- 3 g de fleur de sel3 g
- une petite carotte≈ 61 g
- un demi oignon rougen/a
- quelques tomates cerisesn/a
- quelques brins de persil plat (conservez les tiges aussi)n/a
flour 250 gbatter 552 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil28% · 99th percentile · median 10%
- Salt3.2% · 98th percentile · median 2%
- Yeast1.1% · 44th percentile · median 1.2%
- Sugar2% · 76th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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