Breakfast Focaccia
Brooke Caison · delish.com · 2025 · 6 serving(s)
Against 261 focaccia recipes
More water than 90% of recipes and more olive oil than 80%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 90% of recipes: 94% of the flour weight against the typical recipe's 72%.
- More olive oil than 80% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (12)
- 6 tbsp. extra-virgin olive oil, divided≈ 82 g
- 467 g (about 3 3/4 cups) all-purpose flour467 g
- 2 tsp. kosher salt≈ 8 g
- 1 (1/4-oz.) packet instant yeast7 g
- 440 g (about 1 3/4 cups plus 1 Tbsp.) lukewarm water440 g
- 1 lb. ground breakfast sausage454 g
- 4 oz. cheddar, finely shredded, divided113 g
- 3 oz. cherry tomatoes, halved lengthwise85 g
- 1 rosemary sprig, leaves plucked, coarsely choppedn/a
- 6 large eggs≈ 300 g
- Flaky sea saltn/a
- Freshly ground black peppern/a
flour 467 gbatter 1956 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water94% · 91st percentile · median 72%
- Olive oil18% · 80th percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- 23 to 28 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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