Focaccia di patate
Original in Italian
soniaperonaci.it · 2021
Against 261 focaccia recipes
More salt than 90% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (10)
- 300 g Farina di semola rimacinata di grano duro300 g
- 200 g Farina tipo 0200 g
- 200 g Patate200 g
- 300 g Acqua300 g
- 50 g olio extravergine di oliva50 g
- 15 g Sale15 g
- 12 g Lievito di birra fresco oppure 3,5 g (tipo non specificato)12 g
- 20 g Acqua20 g
- 20 g olio extravergine di oliva20 g
- q.b. Sale in fiocchin/a
flour 500 gbatter 1117 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil14% · 67th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.8% · 32nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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