Focaccine morbide
Original in Italian
soniaperonaci.it · 2020
Against 261 focaccia recipes
More salt than 90% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (11)
- 200 g Farina manitoba200 g
- 300 g Farina 00300 g
- 150 g Latte150 g
- 150 g Acqua150 g
- 7 g Lievito di birra disidratato7 g
- 40 g olio extravergine di oliva40 g
- 15 g Sale15 g
- 25 g Acqua25 g
- 25 g Olio25 g
- q.b. Pomodorinin/a
- q.b. olive denocciolaten/a
flour 500 gbatter 912 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water65% · 31st percentile · median 72%
- Olive oil13% · 62nd percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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