Focaccia arrotolata
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 8 persone
Against 261 focaccia recipes
More salt than 90% of recipes and less water than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
Ingredients (14)
- 200 gr di farina 0200 g
- 300 gr di farina manitoba300 g
- 300 ml* di acqua≈ 301 g
- 60 ml di olio d'oliva≈ 55 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 10 gr di lievito di birra10 g
- 15 gr di sale15 g
- 300 gr di pomodorini300 g
- 150 gr di olive nere150 g
- 100 gr di provola100 g
- q.b. di olio d'olivan/a
- q.b. di origanon/a
- q.b. di salen/a
- q.b. di sale in fiocchin/a
flour 500 gbatter 1435 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil11% · 57th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 180 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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