Focaccia aux tomates cerises et au romarin : la meilleure recette
Original in French
Balance de cuisine rechargeable Livoo x Marmiton · marmiton.org · 2026 · 6 personnes
Against 261 focaccia recipes
More salt than 90% of recipes and no sugar, unlike 50%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More salt than 90% of recipes: 3% of the flour weight against the typical recipe's 2%.
- No sugar at all, where 50% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (8)
- 500 g de farine500 g
- 320 g d'eau tiède320 g
- 7 g de levure de boulanger sèche7 g
- 10 g de sel10 g
- 60 g d'huile d'olive60 g
- 200 g de tomates cerise200 g
- 10 g de romarin10 g
- 5 g de fleur de sel5 g
flour 500 gbatter 1112 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water64% · 29th percentile · median 72%
- Olive oil12% · 58th percentile · median 10%
- Salt3% · 94th percentile · median 2%
- Yeast1.4% · 63rd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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