Miso Chili Oil Focaccia
Lisa Kitahara · okonomikitchen.com · 2021
Against 261 focaccia recipes
More water than 84% of recipes and more olive oil than 77%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 84% of recipes: 87% of the flour weight against the typical recipe's 72%.
- More olive oil than 77% of recipes: 17% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 2 2/3 cup bread flour (324g)324 g
- 1 1/8 tsp instant yeast (5g)5 g
- 1 1/8 tsp salt (6g)6 g
- 1 cup + 3 tbsp water (285ml)≈ 281 g
- 2 tbsp olive oil (30ml)≈ 27 g
- 2 tbsp miso chili oil (30ml)≈ 27 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup corn (45g)45 g
- 1/4 cup grape tomatoes, halved (60g)60 g
- 1 head roasted garlicn/a
flour 324 gbatter 671 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water87% · 85th percentile · median 72%
- Olive oil17% · 78th percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.5% · 72nd percentile · median 1.2%
- Sugar0% · 25th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 22 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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