Focaccia de tomate y panceta. Receta fácil y rápida.
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2023 · 8 personas
Against 261 focaccia recipes
Less olive oil than 76% of recipes and more sugar than 80%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less olive oil than 76% of recipes: 5.4% of the flour weight against the typical recipe's 10%, about half as much.
- More sugar than 80% of recipes: 2.5% of the flour weight against the typical recipe's 0.1%, about 25 times as much.
Ingredients (10)
- 500 g de harina de trigo común500 g
- 350 ml de agua≈ 351 g
- 2 cs de aceite de oliva≈ 27 g
- 15 g de levadura fresca o 5 g de levadura seca de panadería15 g
- 1 cs de azúcar≈ 13 g
- 10 g de sal fina10 g
- ½ cebolla moradan/a
- 100 g de panceta100 g
- 1 tomate pequeñon/a
Toppings and extras
Listed, but not counted in the percentages below.
- Aceite de oliva para pincelarn/a
flour 500 gbatter 1015 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 47th percentile · median 72%
- Olive oil5.4% · 21st percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar2.5% · 82nd percentile · median 0.1%
Oven
- Temperature
- not stated
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
Do something with it
Or browse all 261 focaccia recipes.