Focaccia agli agrumi
Original in Italian
Flavia Imperatore · misya.info · 2020 · 1 teglia da 40x30 cm
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Olive oil in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 10%.
- Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (13)
- 250 gr di farina integrale250 g
- 300 gr di farina 0300 g
- 420 ml di acqua≈ 421 g
- 30 gr di olio di oliva extravergine30 g
- 10 gr di sale10 g
- 4 gr di lievito di birra secco4 g
- 1 cucchiaino di miele≈ 7 g
- rosmarinon/a
- 1 arancia biologican/a
- 1 limone biologicon/a
- olive neren/a
- sale grosson/a
- olio di oliva extraverginen/a
flour 550 gbatter 1022 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water77% · 66th percentile · median 72%
- Olive oil5.5% · 24th percentile · median 10%
- Salt1.8% · 37th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar1.3% · 65th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 40 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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