Focaccia bread recipe
ruchiskitchen.com · 2020 · 8
Against 261 focaccia recipes
More water than 88% of recipes and more sugar than 86%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 88% of recipes: 91% of the flour weight against the typical recipe's 72%.
- More sugar than 86% of recipes: 3.2% of the flour weight against the typical recipe's 0.1%, about 32 times as much.
- More yeast than 79% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
Ingredients (13)
- 2¼ teaspoon Active dry yeast≈ 7 g
- 1 tablespoon Sugar≈ 13 g
- ¼ cup Lukewarm water≈ 59 g
- 3 cups All purpose flour≈ 375 g
- 1½ teaspoon Salt≈ 9 g
- 3 tablespoon Olive oil≈ 41 g
- 2 tablespoon Italian Herb Seasoning≈ 30 g
- 1¼ cup Warm Water≈ 296 g
- 2 tablespoon All purpose flour (- to finish the dough)≈ 16 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 teaspoon Dried Rosemary≈ 4.9 g
- ¼ teaspoon Sea salt≈ 1.5 g
- 1 teaspoon Coarsely crushed black peppercorns≈ 4.9 g
- 2 tablespoons Olive oil≈ 27 g
flour 391 gbatter 845 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water91% · 89th percentile · median 72%
- Olive oil10% · 50th percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast1.8% · 80th percentile · median 1.2%
- Sugar3.2% · 87th percentile · median 0.1%
Oven
- Temperature
- 400°F / 205°C
- median 425°F
- Time
- 120 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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