No Fail Focaccia
12tomatoes.com · Serves 12
Against 261 focaccia recipes
More yeast than 89% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2.1% of the flour weight against the typical recipe's 1.2%.
- Water in the middle half of recipes: 81% of the flour weight against the typical recipe's 72%.
Ingredients (9)
- 1 1/2 cups warm water≈ 356 g
- 3 tablespoons olive oil, plus more for greasing≈ 41 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 tablespoon active dry yeast≈ 9 g
- 2 teaspoons sugar≈ 8 g
- 1 1/2 teaspoons salt≈ 9 g
- Kosher saltn/a
- 2 cloves garlic minced, or granulated garlicn/a
- 1 tablespoon fresh rosemary, chopped≈ 15 g
flour 438 gbatter 875 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water81% · 75th percentile · median 72%
- Olive oil9.3% · 47th percentile · median 10%
- Salt2.1% · 67th percentile · median 2%
- Yeast2.1% · 91st percentile · median 1.2%
- Sugar1.9% · 74th percentile · median 0.1%
Oven
- Temperature
- 375°F / 190°C
- median 425°F
- Time
- 30 minutes
- median 24 minutes
Keep exploring
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Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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