Focaccia genovese
Original in Italian
Flavia Imperatore · misya.info · 2015 · una teglia da 35x25
Against 261 focaccia recipes
More water than 79% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 79% of recipes: 84% of the flour weight against the typical recipe's 72%.
- More sugar than 78% of recipes: 2.3% of the flour weight against the typical recipe's 0.1%, about 23 times as much.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 300 gr di farina 0300 g
- 175 ml di acqua≈ 175 g
- 15 gr di lievito di birra15 g
- 20 ml di olio evo≈ 18 g
- 1 cucchiaino di malto o miele≈ 7 g
- 7 gr di sale7 g
- 75 ml di acqua≈ 75 g
- 30 ml di olio evo≈ 28 g
flour 300 gbatter 625 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water84% · 80th percentile · median 72%
- Olive oil15% · 72nd percentile · median 10%
- Salt2.3% · 74th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar2.3% · 80th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 15 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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