Focaccia fácil
Original in Portuguese
Jaqueline Souza · receiteria.com.br · 2025 · 12 fatias
Against 261 focaccia recipes
More water than 97% of recipes and more sugar than 92%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- More water than 97% of recipes: 100% of the flour weight against the typical recipe's 72%.
- More sugar than 92% of recipes: 4.2% of the flour weight against the typical recipe's 0.1%, about 42 times as much.
- More yeast than 76% of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (8)
- 2 xícaras de farinha de trigo (300 gramas)300 g
- 300 ml de água morna≈ 301 g
- 1 colher de sopa de açúcar≈ 13 g
- 5 gramas de fermento biológico5 g
- 2 colheres de sopa de azeite≈ 27 g
- 1 colher de chá de sal≈ 6 g
- 2 ramos de alecrim (ou a gosto)n/a
- 10 azeitonas pretas (ou a gosto)n/a
flour 300 gbatter 651 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water100% · 98th percentile · median 72%
- Olive oil9.1% · 44th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1.7% · 78th percentile · median 1.2%
- Sugar4.2% · 94th percentile · median 0.1%
Oven
- Temperature
- 350°F / 175°C
- median 425°F
- Time
- 40 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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