Focaccia morbida
Original in Italian
Giulia · ricettedellanonna.net · 2022 · 8 persone
Against 261 focaccia recipes
Less water than 85% of recipes and more sugar than 78%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
- More sugar than 78% of recipes: 2.3% of the flour weight against the typical recipe's 0.1%, about 23 times as much.
Ingredients (13)
- 170 g di farina 0 per pane e focacce170 g
- 130 g di farina di semola di grano duro rimacinata130 g
- 80 g di patata pesata con la buccia80 g
- 1 cucchiaino di lievito di birra secco≈ 3.1 g
- 180 g di acqua tiepida180 g
- 3 cucchiai di olio extravergine d'oliva≈ 41 g
- 1 cucchiaino di miele≈ 7 g
- 1 cucchiaino di sale fino≈ 6 g
- 2 cucchiai di polpa di pomodoro (facoltativa)≈ 30 g
- 200 g di pomodorini200 g
- 10 olive verdin/a
- origano secco qbn/a
- olio extravergine d'oliva qbn/a
flour 300 gbatter 847 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil14% · 65th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar2.3% · 80th percentile · median 0.1%
Oven
- Temperature
- 450°F / 230°C
- median 425°F
- Time
- 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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