Olive Rosemary Focaccia
daringgourmet.com · 2023 · 8 servings
Against 261 focaccia recipes
Close to the middle of 261 focaccia recipes on every ingredient.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Water in the middle half of recipes: 66% of the flour weight against the typical recipe's 72%.
- Olive oil in the middle half of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (11)
- 2 1/2 teaspoons active dried yeast≈ 8 g
- 1 3/4 cup warm water≈ 415 g
- 2 teaspoons sugar≈ 8 g
- 5 cups all-purpose flour≈ 625 g
- 1 tablespoon kosher salt≈ 12 g
- 2 tablespoons quality extra virgin olive oil≈ 27 g
- 1 cup pitted Kalamata olives or black olives (, rinsed and drained)≈ 237 g
- 1/4 cup quality extra virgin olive oil plus more for drizzling≈ 55 g
Toppings and extras
Listed, but not counted in the percentages below.
- Fresh coarsely chopped rosemary leaves for toppingn/a
- A few tips of rosemary sprigs for topping garnishn/a
- Coarse sea salt (, for topping (I recommend Maldon or fleur de sel))n/a
flour 625 gbatter 1387 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 36th percentile · median 72%
- Olive oil13% · 63rd percentile · median 10%
- Salt1.9% · 43rd percentile · median 2%
- Yeast1.2% · 49th percentile · median 1.2%
- Sugar1.3% · 65th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 15 to 20 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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