Focaccia con patate e rosmarino
Original in Italian
Giulio Rossi · ricettedellanonna.net · 2023 · 4 persone
Against 261 focaccia recipes
Less water than 85% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 85% of recipes: 60% of the flour weight against the typical recipe's 72%.
- Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 2%.
Ingredients (10)
- 300 g di farina 0300 g
- 180 g di acqua180 g
- 1 cucchiaino di Lievito secco≈ 3.1 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 1 patata≈ 213 g
- 3 pomodorinin/a
- 3 cucchiai di olio extravergine d'oliva≈ 41 g
- 5 g di sale5 g
- rosmarino qbn/a
- pepe qbn/a
flour 300 gbatter 746 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 13th percentile · median 72%
- Olive oil14% · 65th percentile · median 10%
- Salt1.7% · 31st percentile · median 2%
- Yeast1% · 39th percentile · median 1.2%
- Sugar1.4% · 67th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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