Zelf focaccia maken
Original in Dutch
Francesca · francescakookt.nl · 2014 · 1 brood
Against 261 focaccia recipes
Less water than 78% of recipes and more sugar than 85%.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less water than 78% of recipes: 60% of the flour weight against the typical recipe's 72%.
- More sugar than 85% of recipes: 3% of the flour weight against the typical recipe's 0.1%, about 30 times as much.
Ingredients (9)
- 500 gr tarwebloem500 g
- 10 gr zout10 g
- 15 gr suiker15 g
- 1,5 zakje instant gist ((circa 10 gr))10 g
- 300 ml lauw water≈ 301 g
- 2 teentjes knoflookn/a
- 1 takje verse rozemarijnn/a
- 50 ml olijfolie extra vergine + extra≈ 46 g
- fleur de sel of grof zeezoutn/a
flour 500 gbatter 882 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 18th percentile · median 72%
- Olive oil9.2% · 46th percentile · median 10%
- Salt2% · 55th percentile · median 2%
- Yeast0.7% · 27th percentile · median 1.2%
- Sugar3% · 86th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- 20 to 25 minutes
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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