Focaccia met appel
Original in Dutch
Libelle Lekker · libelle-lekker.be · 2
Against 261 focaccia recipes
Less salt than 89% of recipes.
How it compares
Against the typical pan: the median of 261 focaccia recipes, per 100 g of flour.
- Less salt than 89% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- Olive oil in the middle half of recipes: 14% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 3 appelenn/a
- 1kl suiker≈ 4.2 g
- 500g bloem500 g
- 20g verse gist20 g
- 5el olijfolie≈ 68 g
- 375ml water≈ 376 g
- 4takjes verse rozemarijnn/a
- 1kl zout≈ 6 g
- 1el grof zeezout≈ 15 g
flour 500 gbatter 989 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 261 recipes. Shaded: the middle half. Tick: the median.
- Water75% · 59th percentile · median 72%
- Olive oil14% · 65th percentile · median 10%
- Salt1.2% · 7th percentile · median 2%
- Yeast1.3% · 55th percentile · median 1.2%
- Sugar0.8% · 56th percentile · median 0.1%
Oven
- Temperature
- 425°F / 220°C
- median 425°F
- Time
- not stated
- median 24 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, olive oil, salt, yeast, sugar.
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